If you are interested in Traditional Chinese Medicine, this is the book you must read! This is a collection of Dr. Wu’s knowledge from his experience of treating patients for over 30 years. Owning this book is as if you can consult with Dr. Wu whenever you want!

About the Author

Ming Wu, Ph.D is a doctor of Chinese Medicine and a 20th generation practitioner of Fengyeng Taoist Chinese Medicine – the only one teaching in the United States. He is also a Master Qi Gong and Tai Chi practitioner.

Dr. Ming Wu has studied Fengyang Chinese Medicine his whole life, beginning training with his father Mu Qing Wu (19th generation Fengyang Practitioner) when he was only 7 years old.

He has studied Qi Gong and Tai Chi in China and the U.S. for over 40 years. He has received authentic Yang Style Tai Chi instruction from his Sifu Grandmaster Gin Soon Chu, disciple of Yang Sau Chung. Dr. Wu has been carefully instructing students in Qi Gong and Tai Chi in the U.S. for over 26 years. He has dedicated his life to healing and teaching others how to live healthy lives, and remain present in the moment by practicing Chuang Tzu’s teachings.

Table of Contents

1.     Introduction to Traditional Chinese Medicine.

2.     Yin-Yang Philosophy.

3.     Herbal Formulas for Use in T.C.M. with Differentiation of Symptoms

4.     Herbal Formula.

5.     Food and Yin Yang.

6.     Contents of Potassium and Sodium in Foods.

7.     Herbal Food Tonic Formula.

8.     Testimony.