Content: 28 packs per box, 5 grams per pack, for a total weight of 140 grams.

The History and Culture of Liubao Tea

The history of Liubao Tea can be traced back to 1500 years ago. According to the annual report of China's tea events, the production of tea in the Xijiang and Lancang River basin region began as early as 560 AD. Records show that Liubao tea was listed as one of the 24 famous teas in China in 1801, over 200 years ago. The town of Liubao has the perfect climate for growing premium grade tea. Their unique processing method gives Liubao tea 4 distinctive characteristics: red color, strong taste, aged quality, and pure condition.

The Proper Brewing Method

Liubao tea is a black tea. It is best to be brewed with boiling water.

Preparation Instructions:

1. Boil water. We recommend using spring water for better taste.

2. Place one pack (5 grams) of Liubao tea into the teapot. It is best to use a clay pot with good heat preservation and performance.

3. Once the water is boiled, pour hot water into the teapot.

4. For the first brew, steep the tea for 2-3 seconds, then pour the tea out.

5. On the second brew, steep the tea for 7-10 seconds before pouring the tea.

6. Continue the process of steeping tea. As you steep the tea multiple times, the tea flavor becomes weaker. With each brew, increase the time that the tea steeps. As the tea flavor lessens, increase the steeping time up to thirty seconds.