This Pu Er tea is harvested by hand from ancient tea trees in the wild, from the Jingmai area of Yunnan, China. This tea was packaged in the 1990s. As tea ages, it becomes smoother, tastes better, and provides more health benefits. This tea is already older and of premium quality.

Net weight: 250g for each tea brick

Preparation Instructions:

1. Break off about 1 tablespoon of tea leaves and place them in a teapot.

2. Boil water. We recommend using spring water for better taste.

3. Pour about a half cup of water into the teapot.

4. Steep the tea for 1 minute, then pour.

5. One serving of loose tea leaves can be steeped for 6 to 10 times.

Sit calmly, relax, and breathe in the steamy aroma. Sip and enjoy!