This Pu Er tea is hand harvested from wild grown ancient tea trees in the Jingmai area, Yunnan, China. This tea was packaged in the 1990s. The older the Pu Er tea is, the better the taste and health benefits!

Brewing Direction:

Pour 1/2 cup boiling water over 1 tablespoon tea leaves and steep for 1 min. Then pour tea into a drinking cup. 1 serving of loose tea leaves can be steeped for 6 to 10 times.

Sit calmly, relax, breathe in the steam, sip, and enjoy!

Net weight: 250g/tea brick