Supports healthy blood pressure and cholesterol

Net weight: 50g

Wild Kuding Tea is a beverage tea consumed in China as an alternative to the more common, ordinary green tea. The name Kuding represents two characteristics, ku and ding. Ku means bitter, which aptly describes the initial taste. Ding is a Chinese character that looks like a spike, depicting the appearance of the dried, long leaves when they are twisted into a narrow nail-like piece; leaves can also be formed into balls or rolls.

Kuding Tea was described in a classical book on Chinese medicinal herbs - “Bencao Gangmu Shiyi” (1765), originally called Dong Qing. It refers to the fact that it is an evergreen tree (dong means winter, and qing means green; it is the tree that stays green through the winter).

Because of its cooling function, Kuding Tea is not suitable for those with low blood pressure, weak digestive system, cold stomach, acid reflux, for women during pregnancy or who have recently given birth or are breast feeding, and for women during menstruation.