FENGYANG CEREMONIAL CHINESE TEA

Description: These fermented tea leaves were hand picked from hundred-year old tea trees from Nan Nuo Mountainin Yunnan, China. Packed in a mandarin orange peel, and aged for 5 years, this Pu-Erh comes packed with strong nutritional value and energetic Qi.

Steeping Instructions:

1. Peel off the paper wrapper

2. Break the ball into a few pieces

3. Put all the pieces in a tea pot

4. Pour boiling water and steep for one minute

5. Pour tea, serve and enjoy

One Pu-erh Mandarin Tea ball can be steeped at least 10 times.

Lab tested: this tea is tested by a U.S. laboratory to ensure the highest quality and purity.

Net weight: 250g