The mandarin peel is from Xinhui, China. The white tea is from Fuding, Fujian, China. Note: 10% of the sale price will be donated to the students in Guangzhou University of Chinese Medicine who need financial support to finish their college education.

https://chinauschan.org/tcm-education-fund

Net Weight：250g

This tea is perfect as a present or enjoying it yourself! It has a deep and rich flavor with a sweet after taste.

Serving direction:

1. peel the outside paper off

2. break the ball into a few pieces

3. put all the pieces in a tea pot, and pour 4oz hot water in the pot. Steep for 1 min.

4. pour the liquid out and serve.

5. one ball can be steeped more than 10 times.

6. recommended dose: 1 ball/day